Raw materials:

- Half a catty of ribs to chopped small pieces of our family is not too much finger-length ribs, will definitely give chopped

- A handful of fungus beforehand soaked

- Ginger slices a little bit

- A little bit of red chili pepper is a little bit of garnish

Seasoning:

With a little bit of old sauce, a little salt and a little bit of bao juice, there is no need for water.
















































The Coca-Cola Company, Inc. I don't think it's safe to use a pressure cooker, my family will always use it, just don't go over the warning line

The electric one works better than the traditional one. Feels safer too