The steaming time of meat buns has a certain relationship with the size of buns. If the shape of steamed buns is relatively large, it can be steamed for about 20 minutes after SAIC, but if the size of pork buns is similar to that of steamed buns, the steaming time will be shortened accordingly, which is about 15 minutes.

It should be noted that after the steamed bread is turned off, it needs to wait a little while before opening the lid. When the temperature drops gradually, this can avoid the situation that the temperature drops rapidly due to the rapid opening of the lid, and ensure the appearance and taste of the steamed stuffed bun.