Pickle 200g chicken 1 ginger and garlic 4 cloves dried red pepper 3 sugar cooking wine 1 spoon soy sauce 2 spoons vinegar 1 spoon soy sauce 1 spoon.

Steps of roast chicken with kimchi

Step 1 Prepare a chicken and cut it into pieces, and slice ginger, garlic and pepper.

Second step

Cut into pieces of pickled vegetables

Third step

Burn oil in a pot

Fourth step

Dried Chili peppers heated in oil with ginger and garlic

Step five

Pour in the chicken pieces and stir fry for a while.

Step 6

Add cooking wine, vinegar, soy sauce, soy sauce and sugar in turn.

Step 7

Add the right amount of water.

Step 8

After the water boils, add pickles, boil again, and turn to low heat for 20 minutes (no salt is added because pickles are salty).

Step 9

When the soup is dry, take out the pot and put it on the plate.