shrimp seeds can be eaten.

Shrimp seeds are also called shrimp eggs. Shrimp seeds can be divided into two types: sea shrimp seeds and river shrimp seeds. Generally, shrimp seeds are removed by gently stirring fresh shrimps with eggs in clear water to disperse the shrimp seeds into water, then taking them out, draining them, baking them in a pan, and taking them out to cool.

Method of shrimp seeds:

1. Steamed eggs with shrimp seeds

Materials:

One egg, appropriate amount of shrimp seeds, 25g-28g warm water, a little salt and a little fresh food.

Practice:

1. Add salt to the eggs, taste fresh and oil, and break them together. Spare.

2, warm water into the egg mixture, stir well, skim off the floating foam and pour it into the bowl, seal the plastic wrap and steam for ten minutes. This amount can steam three bowls.

3. Shrimp seeds are from pandalus borealis, which can be mashed after slow freezing and put on steamed water eggs.

2. Shrimp roe noodles

Materials:

3g of noodles, 1g of shrimp, appropriate amount of chopped green onion, appropriate amount of soy sauce and appropriate amount of shrimp roe sauce.

Practice:

1. Wash the feet of shrimps with fresh shrimps, and remove the shrimp line for later use. Wash tomatoes and vegetables, peel the tomatoes, cut into pieces, break the eggs, then add cooking wine and clear water, stir well, and add boiling water to the noodles for later use.

2. Put the oil in the wok, heat the oil to 6% heat on medium fire, pour in the egg liquid, stir fry the egg liquid until it is basically solidified, and then take it out for use.

3. Stir-fry the tomatoes until they are almost cooked, then put all the ingredients such as shrimp seed sauce into the pot and cook them together. After five minutes, add salt and serve.