1. Oily meat: a traditional dish in Shanxi.

2. Sweet and sour meatballs: the stuffing is soft and glutinous, sweet and sour.

3. Steamed pork in Dingxiang: the meat is tender and smooth, and the flavor is rich.

4. Braised mutton: mellow in taste and overflowing in aroma.

5. Hemp skin roast duck: crispy in taste and tender in meat.

6. Squid stew: delicious and nutritious.

7. Braised sesame seed cake: The sesame seed cake is full of gravy and has a strong flavor.

8. Hunyuan bean jelly: It tastes smooth and sour.

9. Mutton stewed with five mushrooms: the soup is rich and delicious.

10. Qingxu enema: Q-bomb in taste and spicy in taste.