It’s a short holiday, at home, the family of three is neat and tidy, how happy it is!

Autumn is here and the sweet-scented osmanthus is fragrant. On such a beautiful day, breakfast must be delicious!

Let me show you my quick breakfast, including sweet potato and millet cake, hairy crab porridge, asparagus and pomegranate. They are delicious and nutritious, and the preparation is extremely simple and easy. You don’t need to get up early, and you can make a table in 15 minutes. ! Especially this porridge, you become addicted as soon as you eat it, and you won’t get tired of it even after eating it for 5 days!

This breakfast is so good-looking, delicious and nutritious that it immediately became popular in the circle of friends. Netizens said: The whole screen is drooling! It’s great to have quality life!

Sweet potatoes and millet are all cereals, and eating them regularly is good for your health!

Steam these two together to make a steamed cake. It is moist, soft and delicious, with a hint of fermentation aroma. It is not hard even when cold. My husband and son both like it!

I like to steam it at night and steam it for a few minutes the next morning, saving time!

Of course, because it is very soft, you can eat it cold without steaming it.

My son, who usually doesn’t like to eat fat cakes, ate 7 pieces this time. As a mother, I was so surprised that my eyes shone and my heartbeat accelerated, haha!

It’s all staple food, but it’s a bit boring, so I made a side dish to spice it up, it’s very delicious!

Finally, the hairy crab porridge is the highlight of this round of breakfast!

The autumn wind blows and crabs’ legs itch. The hairy crabs in the golden autumn of October are the most plump season!

You only need one hairy crab to cook a pot of crab porridge. It is so delicious that your eyebrows will fall off, and the whole family will rush to eat it!

To be honest, after eating a big pot, my stomach is full and my mouth is still craving for more.

This is probably the legendary "full belly and hungry eyes", haha!

Finally, eat a bright red pomegranate with soft seeds, sweet and delicious!

Next, let’s talk about how to make it and see how it is served in 15 minutes.

First of all, regarding the sweet potato and millet steamed cake, this one was steamed the night before.

The specific steps have been posted before. If you haven’t seen children’s shoes before, I will briefly describe them here.

Add 100 grams of millet to water and cook into millet, add a cooked sweet potato, 40 grams of sugar, and beat into a paste with a meat grinder. Stir in 200 grams of flour and yeast. If it is too dry, add an appropriate amount of water to obtain a thicker and almost fluid batter. Place it in an oiled container and let it ferment in a warm place for about half an hour. Sprinkle with raisins, steam for 35 to 40 minutes, cool slightly after taking out of the pan, pour out and slice.

After completely cooled, it can be sealed and stored.

Use a steamer to heat it up the next morning, which only takes five or six minutes.

Secondly, regarding hairy crab porridge, make a reservation for a pot of white rice porridge before going to bed the night before. You only need a rice cooker.

The next morning, take a hairy crab, clean it, cut it into small pieces, and remove the crab gills and stomach.

Cut some more ginger.

Turn on the rice cooker, add crab pieces, shredded ginger, cooking wine and salt to the cooked white rice porridge, cover it, and cook for about 10 minutes.

Since there are a lot of crab roe nowadays, the porridge has also become yellow, which looks really tempting!

Finally, don’t forget to sprinkle a large amount of chopped green onion and turn off the heat.

While the porridge is cooking, cut the asparagus into sections.

Boil water and blanch asparagus for about 1 to 2 minutes.

Remove to a serving plate and add a little soy sauce.

Finally, cut a pomegranate, take out the steamed cake, and serve crab porridge.

Calculating the time, crab porridge and steamed cakes are made at the same time. There is no need for a rice cooker and a steamer.

So, in these 10 minutes, it’s more than enough to blanch an asparagus and peel a pomegranate, right?

In the other 5 minutes, you can slowly cut the crabs and take a photo to post on WeChat Moments, haha!