Sauce with Steak:

1: Melt 4 tablespoons of the butter in a large skillet over medium heat, add the mushrooms, onion, garlic, lemon juice, hot sauce, and salt, and stir until the mushrooms are soft.

2. In a small metal bowl, pour the parsley and the finished sauce and stir to keep warm, melt the remaining 2 tablespoons of butter and sear the steaks over medium heat for three to four minutes on each side.

3. Remove the steak and pour the mushroom sauce over the steak.

How do you make the sauce for French steak?

1, with a little butter sautéed chopped onion, garlic plus red wine, cook over low heat for a while plus crushed black pepper plus beef broth and a little light cream, boil seasoning on the line, if you like, you can also add a little ketchup, a little ground spices.

2, black pepper sauce, 1 small bottle of coarse pepper, 1 onion, 5 cloves of garlic, 3 slices of ginger, seasoning, 1 tbsp wine, 4 tbsp AI sauce, 3 tbsp hot sauce oil, 1 tbsp sugar, 1 tsp salt, 2 tbsp water starch, 2 tbsp cream, 2 tbsp salad oil.