The soaking time is not long enough: It is best to soak white fungus in warm water for 30 minutes. Storing Tremella for too long: If Tremella absorbs more air during storage, it will become tougher and the stewing time will be longer. The quality is not up to standard: In order to improve the storage rate, some unscrupulous merchants will soak the white fungus in sulfur. This type of white fungus is not easy to cook.

1. The soaking time is not long enough: It is best to soak white fungus in warm water for 30 minutes. Then when soaking, be careful not to leave the roots and remove the dirt.

2. The cooking time is not long enough: Tremella needs to be cooked for a longer time, so that it can get a rotten taste. Generally, white fungus needs to be cooked for more than 1 hour, and it is best to cook it slowly.

3. Tremella is an old product: if Tremella absorbs more air during storage, it will become tougher, so it often takes more time to stew. rotten.

4. Tremella of poor quality: In order to improve the storage rate, some unscrupulous merchants often soak the Tremella in sulfur, which can delay the storage time. This type of Tremella is not easy to cook.