The main feature of Mexican food is spicy!
Mexicans are famous for their love of peppers. They regard pepper, millet and insects as their three main foods. Mexican food is divided into appetizers, soups, main courses and desserts, among which the soups are lighter to highlight the sour and spicy features of the main courses.
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Authentic Mexican food, mainly made of peppers and tomatoes, tastes sweet, spicy and sour, and more than 90% of the sauce is made of peppers and tomatoes. Ceviche, for example, is a little-known Mexican delicacy. The local people soaked all kinds of fresh seafood in coriander juice and lime juice, and pickled them in a natural way. What you can't imagine most is a kind of seasoning spicy sauce called Moli, which completely inherits a complicated exotic recipe in the 17th century, and needs to be mixed with 100 kinds of raw materials to make its unique taste and attractive dark brown, so making delicious Moli sauce has become a job that chefs show their talents and spend a lot of effort.
enchilada
Beef with onion and black pepper
The characteristics of beef with onion and black pepper: the taste is tender and the onion is soft and sweet. Production materials of beef with onion and black pepper: main ingredients: beef, onion and black pepper. Practice: 1. Beef is sliced and then cut into filaments. 2. Marinate shredded beef with cooking wine, light soy sauce, starch, Jiang Mo or ginger powder for 20 minutes. 3. Use oyster sauce and barbecue sauce (see figure) and black sesame to make a flavor juice. Black sesame is used because there is no freshly ground black pepper, so I just found a substitute. Of course, black sesame can't replace black pepper, and black pepper and beef have always been a perfect match. Unfortunately, there is no one at home, so we have to make do with it once. I chose the barbecue sauce because a friend told me that it was very delicious to pour the barbecue sauce on the beef that was about to be cooked, so I tried it, and it proved to be delicious afterwards. But if there is no barbecue sauce and oyster sauce, you can also use cooking wine, soy sauce, sugar, black pepper and starch to make the sauce. 4. Hot oil in the pot, the oil temperature does not need to be too hot. Stir-fry the marinated shredded beef, remove it and put it aside for later use. 5. Then add oil to the pot, stir-fry the onion with low heat until it is soft and juicy, taste it, and feel that the onion becomes sweet and soft. 6. Turn the furnace temperature to high heat, add shredded beef and stir-fry twice quickly, add the prepared sauce and stir-fry, then pour in the onion, and mix well.
Sauteed asparagus with cheese
Making materials: main ingredients: asparagus 1 teaspoon, proper amount of olive oil, proper amount of black pepper, and proper amount of cheese powder. Practice of baking asparagus with cheese: 1, asparagus is placed on a baking tray, topped with olive oil and black pepper, and put in a preheated oven, and baked at 190℃ 15 minutes. 2. Take out the materials made in 1 and put them in a plate, then sprinkle with cheese powder. Tips:1.The baking time should be adjusted according to the thickness of asparagus. 2. The cheese powder itself is salty, so it should be added appropriately to avoid being too salty.
Stir-fried cactus with green pepper
The characteristics of stir-fried green pepper with cactus are sour, spicy, salty and fragrant. Production materials of cactus fried green pepper: Ingredients: 250g of edible cactus, 5g of green and red pepper * * *15g. 50g of edible oil, 8g of refined salt, 2g of monosodium glutamate, and a little onion and shredded ginger. The practice of stir-frying cactus with green and red peppers: wash cactus, remove thorns and cut it into shreds. Wash green and red peppers and cut them into shreds. Heat the pan, add oil, add green pepper, cactus, salt and monosodium glutamate, stir-fry until fragrant, and serve quickly.
Crispy crispy rice rolls
Crispy crispy rice crust roll features: sweet and glutinous, crisp and fragrant. Materials for making crispy rice crust roll: main ingredients: glutinous rice crust beef, corn, green pepper, onion, ginger salt, broth essence, cooking wine, soy sauce, oyster sauce and raw flour. The method of crispy rice crust roll: 1. Fry glutinous rice crust, take it out and roll it into an egg tube, and let it cool and set it for later use; 2. Marinate beef with salt, cooking wine, broth essence and water starch for a while, then take it out with oil slick, leave the bottom oil, stir-fry onion and ginger, add beef, corn kernels and green pepper, add salt, broth essence, cooking wine, oyster sauce and soy sauce to taste, hook a little sauce, and put it into the cooked crispy rice rolls one by one.
Flavor south American snail
Flavor South American snail features: fresh and fragrant taste, slightly sour and spicy, and outstanding flavor. Flavor South American snail making material: main ingredient: fresh South American snail1000g. Ingredients: 20g of garlic sprout, 20g of pickle, 20g of green and pointed red pepper, 20g of wild pepper. Seasoning: 50g of vegetable oil, 3g of refined salt, 6g of monosodium glutamate, 5g of cooking wine15g, 6g of oyster sauce, 4g of steamed fish black bean oil, 3g of whole dried pepper10g, 3g of thirteen spices, 6g of cumin powder, 2g of pepper, 5g of ginger, 5g of garlic seeds, 3g of chives and 5g of perilla leaves. The method of flavor South American snail: 1, wash South American snail to get meat, add cooking wine and white vinegar and rub repeatedly until there is no muddy smell, slice into thin slices, and add tender meat powder, cooking powder, refined salt, monosodium glutamate and cooking wine for pickling 1 hour for later use. 2. Cut garlic seedlings, pickles and wild peppers into rice respectively; Cut the green and red peppers; Ginger and garlic seeds are minced, dried peppers are cut into sections, shallots are cut, and perilla leaves are chopped. 3. Place a clean pot on a high fire, add vegetable oil, add Jiang Mo, minced garlic, dried pepper and the above ingredients, stir-fry until fragrant, then add salted South American snails, add refined salt, monosodium glutamate, oyster sauce, steamed fish soy sauce, thirteen spices, cumin powder and perilla leaves, cook in cooking wine, stir-fry until raw, pour sesame oil and thicken.
Mexican dumpling slices
Features of Mexican dumpling slices: unique flavor, crisp and refreshing, and some sour and spicy. Making materials of Mexican dumpling slices: main ingredients: dumpling skin 10. 3 tablespoons diced tomato, 2 tablespoons diced onion, chopped onion 1 1/2 tablespoons, chopped coriander 1 3 tablespoons, 2 tablespoons chopped pepper, white vinegar12 tablespoons sugar12 tablespoons sesame oil. Method of making Mexican dumpling slices: 1. Cut all dumpling skins into semicircles with a wave knife for later use. 2. Heat the oil pan. When the oil temperature is about 160 degrees Celsius, fry the cut dumpling skin in the pan until it turns golden yellow, which takes about 3-5 minutes. Then take it out, drain the oil, put it on the plate and dip it in seasoning for eating.
Barbecue chicken cutlet egg-wrapped rice
Making materials of BBQ chicken chops and egg-wrapped rice: main ingredients: special vegetable rice; Egg skin; Chicken chops; The practice of grilling chicken chops with green beans and egg-wrapped rice: 1. First, fry the prepared chicken chops in oil, and drain the oil. 2. Brush the French 1 chicken chops with the exclusive special sauce, then bake them in the oven until they taste delicious, and take them out and cut them into pieces. 3. Pack the special vegetable rice in a container, then buckle it upside down on the plate to make it into an oval shape, put the egg skin on it, put the chicken chops of the method 2, and finally decorate it with green beans.
Mexican roast beef
Characteristics of Mexican Roasted Beef: The characteristics of Mexican Roasted Beef are that a lot of curry powder, garlic, herbs and lemon juice are added as seasoning, which makes it spicy and has a strong sour taste. Materials for making Mexican roast beef: Ingredients: beef slices 400g, chili 1 pair, curry powder 1 spoon, clove powder 1 teaspoon, 3 pieces of garlic, a little rosemary, lemon juice 1 piece, salt and pepper, and olive oil. The way to roast beef in Mexico: 1, first put the beef on a tin foil baking tray, sprinkle salt and pepper on the surface, and then sprinkle the seeded pepper, curry powder, clove powder, garlic and rosemary. Then drizzle with lemon juice and olive oil and marinate for 30 minutes. 2. Preheat at 200℃, and put the baked beef in the oven for 10 to 15 minutes.
nachos
Making materials of Mexican cornflakes: triangular cornflakes 1 wrapped cheddar cheese, appropriate tin foil paper and appropriate salsa sauce. Materials: tomatoes (medium), 4 black olives, appropriate onions 1/2 celery 1 root green peppers 1/2 coriander, appropriate small peppers, 2 tablespoons mustard/. 1 tsp of red wine vinegar, 2 tsp of oil 1/4 cups of Mexican cornflakes: 1. Wash tomatoes, dice them and cut black olives in half for later use. 2. Wash onion, celery, green pepper and coriander respectively and cut them into powder for later use. 3. Heat the pot, put oil in it, then add the materials of methods 1 and 2, pepper, mustard and red wine vinegar, stir-fry it quickly, and then let it cool for later use, which is the sauce of Nachos --Sasa salsa. 4. Spread a layer of foil paper on the plate, then spread a layer of corn flakes, a layer of sauce, a layer of Cheddar Cheese, a layer of black olives and a layer of corn flakes, and then bake in an oven at 200℃ for 5 minutes until the cheese melts.
Roasted chicken leg with honey sauce
Preparation materials of roasted chicken legs with honey sauce: main ingredients: chicken legs, 3 potatoes 1 lemon slices 1 tomato sauce, appropriate amount of honey, 4 tablespoons soy sauce 1 tsp dried rosemary 1 tsp dijon mustard sauce, 2 tsp green pepper seed mustard sauce, 2 tsp honey sauce to roast chicken legs: 1. 2. After mixing all the marinated sauce materials together, marinate the chicken leg made in the way of 1 in the sauce for 2 hours, and constantly turn the chicken leg to make it tasty. 3. Wash and peel the potatoes, cut them into strips and fry them to make French fries. 4. Preheat the oven at 200℃ for 5 minutes, put the chicken legs in and bake for 20 minutes, then raise the temperature to 230℃ and bake for 5 ~ 8 minutes. 5. Put the chicken leg baked in Step 5 on a plate and squeeze it with lemon juice, then add French fries and tomato sauce to serve.