Handmade noodles only need to be boiled for three minutes, and water can be ordered once. If it takes too long, the noodles will lose their smooth and strong taste, and you should judge for yourself according to the hardness of dough and the thickness of noodles. It is best to water the cooked noodles once or twice, and the taste will be better.

Ingredients: wheat flour 500g.

Accessories: refined salt 1 spoon, egg 1 piece.

1, flour into the basin.

2. Beat in an egg and put a spoonful of refined salt.

3, knead into a group, knead for ten minutes, and knead several times repeatedly to fully blend the water and flour particles. Until the surface is smooth.

4. Sprinkle a little dry noodles (or corn flour) on the chopping board.

5. Roll it out with a rolling pin, according to the thickness you like.

6. Sprinkle white flour or corn flour on it.

7. Stack them up.

8. Cut into required strips (wide or thin) with a knife.

9. Shake off the excess flour and put it on the panel for later use.

10, add water to the pot and bring to a boil.

1 1, add noodles.

12, gently slip away with chopsticks.

13, boil for three to five minutes after boiling, add cold water once, and then boil.

14, remove and cool with cold water.