Diabetics and patients with high blood sugar are able to eat some maltitol in moderation. Maltitol is a new type of sweetener, this sugar alcohol is often added to sugar-free food, maltitol is not easy to be digested and absorbed by the body after entering the body, so it will not affect the secretion of insulin, and will not affect the fluctuation of blood glucose value. It can also stimulate the diabetic's sense of taste when eaten in moderation, thus relieving the diabetic's food anxiety and helping the diabetic's physical recovery. Although maltitol does not burden the body, but also can not eat too much, if diabetics and people with high blood sugar eat too much will also affect the fluctuation of blood glucose, will give these two groups of people's body burden, so can only be taken in moderation, can not be overdone.
Currently on the market in the maltose food ingredients are not very pure, which will be mixed with some other sugar-containing substances, so diabetic patients and patients with high blood sugar in the purchase of food is best to look at the table of raw materials of food, to avoid the burden of bad food to the body.