Such as the most common ketchup, strawberry jam, applesauce, salad dressing and so on. This flavor can generally be used as snacks, dipped in spices, and can also be used as staple food such as sandwiches. The children at home especially like this seasoning. If you make good mayonnaise at home, you can finish it in four simple steps. It is a fresh seasoning that children like to eat.
Finally, the four seasonings mentioned above are all sweet, but this mayonnaise is the ultimate embodiment of fresh taste.
Of course. This seasoning can also be bought in supermarkets, but if you make it at home, it can be at least 40% cheaper.
[Food name]: Mayonnaise.
[Preparation materials]: 8~ 12 pieces of duck egg yolk, 0/0ml of high-alcohol liquor/kloc-0, 30ml of olive oil.
The first stage: we take salted duck eggs from the yolk, not the egg white. Moreover, as shown in the following figure, the oil paper is spread on the baking tray, the egg yolks are spread out one by one, and the surface is coated with a layer of alcohol, which can not only sterilize, but also integrate the umami flavor of the egg yolks into the mellow wine flavor.
The second stage: then put the oven directly into the oven and bake it up and down 180 degrees 10 minutes. Compared with this stage, if you feel that the oven is very troublesome to bake, you can choose a flat mold, seal the plastic wrap, put it in a steamer, and steam it on high fire for about 12 minutes, and the effect is similar.
The third stage: then filter the yolk into the yellow mud through a stainless steel filter, so that the mayonnaise becomes more delicate and can be better absorbed by children.
The fourth stage: put the prepared olive oil into a pot and heat it to about 75 degrees, then pour it directly into a bowl filled with egg yolk and stir the delicate dough evenly.
Basically, as long as there is a style that can blend into the picture below, it will be perfect.
If you make mayonnaise at home, there are only four simple steps. It is a fresh seasoning that children like to eat. Compared with the current mayonnaise, it is usually put in a sealed container and eaten within two weeks.