Hello, everyone. This is an idyllic food. The Spring Festival is coming soon. Today, I will share with you an indispensable cold dish-cold lotus root slices. Let's see how it is made.
Required raw materials: lotus root
Production method:
1: First, we cut the washed and peeled lotus root into thin slices. When selecting lotus roots, try to choose two complete lotus roots, otherwise it will be difficult to clean them when they are dirty. If you can't put it into the pot immediately after cutting, soak it in water as soon as possible to avoid oxidation and blackening.
Then we boil water in a pot, and add a few drops of white vinegar after the water boils.
3. Then pour the sliced lotus root into the pot and blanch for about 2 minutes with medium fire.
4. After taking it out, give the lotus root slices cold water first. After washing with cold water, lotus roots will taste more crisp.
5: Then we add a little Jiang Mo, minced garlic, chopped green onion and millet pepper to the small bowl.
6. Then pour in a little hot oil to stimulate their fragrance.
7: Then pour our prepared juice into the lotus root slices.
8: Then add a spoonful of salt, half a spoonful of chicken essence to taste, and add a spoonful of sugar to refresh.
9: Then add a spoonful of white vinegar and half a spoonful of sesame oil, and stir well with chopsticks, and our appetizing and greasy cold lotus root slices will be ready.
The cold lotus root slices made in this way are sour and refreshing, appetizing and greasy, which is a very good choice as a cold dish for New Year's Eve. Like a friend, try it quickly.
Do you have the practice of cold lotus root slices shared in rural areas? If it helps you, please like it, forward it and pay attention. If you have different opinions, please leave a message in the comment area to discuss with you. Thank you for reading. Thank you.