Sour sweet potato rods can be added to the tripe fried all kinds of tripe tripe tripe pork belly, and sour radish rods or sour sweet potato rods fried tripe, plus a little chili, it is more sour and spicy, it is a super tasty dish.

Methods are as follows:

1, the first preparation of sour sweet potato stems, morel mushrooms and a variety of ingredients;

2, hot oil fried ginger, garlic and pepper;

3, mushrooms stir-fried morel shredded tripe;

4, add a little salt and soy sauce for seasoning;

5, picking up and plate;< /p>

6, move the chopsticks to the table! Make sure to have a big bowl of rice.

Ingredients: marinated sweet potato sticks a small bowl; 200 grams of cooked lamb belly; 3 mushrooms; 1 red pepper; ginger and garlic moderate.

Alternatively, it can be developed separately, sweet potato rods pickling method is as follows:

1, sweet potato rods pickling can be prepared five kilograms of fresh sweet potato rods and 500 grams of salt, sweet potato rods to remove the leaves, it is best to choose the fresh and tender some of the rod.

2, the prepared sweet potato poles with water after washing, remove the water, cut into pieces, add salt to mix, pickling half an hour after it can be sealed into the bottle, placed in a cool place to pickle, a month later can be pickled, take out after adding some sesame oil seasoning can be directly eaten.