Accessories: appropriate amount of sugar and ginger.
1, take a proper amount of Zanthoxylum bungeanum and wash it for later use.
2. Take aniseed and wash it for later use.
3. Put the washed pepper and aniseed into the pot and add appropriate amount of water.
4. Add ginger slices.
5. Ignition and boiling, add yellow wine and white wine.
6, add a little sugar, cook 10 minutes, and cease fire.
7. When the soup is cool, remove the seasoning and pour it into the bottle.
Cooking wine is a kind of wine specially used for cooking and flavoring. It has been used in China for thousands of years, and some countries in Japan, America and Europe also have the habit of using cooking wine.
Mainly used in cooking animal raw materials such as meat, poultry, seafood and eggs. Add it with other seasonings. During cooking, alcohol helps to dissolve the organic substances in the dishes, and a small amount of volatile components in other cooking wines react with the raw materials of the dishes, producing new fragrance and reducing the fishy smell and greasy taste.