1, chicken legs are usually fried on low fire 10 minutes or so.

2. When frying chicken legs, you need to pay attention to the control of oil temperature. If it is fried at high temperature, chicken legs can generally be fried in a pot for about 5 minutes. But when frying chicken legs, if the oil temperature is low, the time will be a little longer, from 8 minutes to 10 minutes. When frying chicken legs, put more oil, and it is advisable that the oil in the pot has just passed the chicken legs.