Generally, vegetarian dumplings, after the opening of the pot, cook until the dumplings are floating, and then cook for 3-5 minutes, until the dumpling skin becomes slightly transparent, you can fish out.
Meanwhile, meat-filled dumplings, after the pot is opened and floated, you need to add a bowl of cold water, cover the pot and continue to cook, and then add cold water after boiling again, until you have added three times of cold water to boil, meat-filled dumplings on the cooked. The reason why we need to cook this way is because meat filling is difficult to cook, but in the high temperature cooking for a long time and easy to boil the skin, so that the dumpling filling can be cooked without boiling the skin.
2 Dumplings is open pot to cook
There is a trick to cook dumplings: "open pot to cook the skin, cover pot to cook the filling."
In other words, leave the lid on the pot for 2-3 minutes after the water comes to a boil, so that the water temperature stays around 100 degrees and the inner starch in the dumpling skin cooks evenly. Then cover the pot with a lid so that the steam and boiling water in the pot can quickly transfer the heat to the filling, cooking the dumpling filling faster, shortening the cooking time, and preventing the dumplings from being cooked.
If you put the lid on the pot and cook the dumplings before the skin is cooked, the steam in the pot can't escape and the water boils violently, causing the dumplings to roll up and down, which makes it easy to break the skin of the dumplings while the filling is undercooked, and the soup is not clear.
3 How to cook frozen dumplings
Ingredients: pot, frozen dumplings, water.
Method:
1. Put cold water in the pot, put in the dumplings, do not cover the lid, open the high heat and boil, after boiling, adjust to medium-low heat.
2. Meat-filled dumplings: After the water boils and the dumplings float, add a bowl of cool water, cover the pot and continue to cook. When the pot boils again, add cool water again, and repeat adding cool water 3 times, then you can fish out the meat-filled dumplings.
3. Vegetarian dumplings: After the water boils, the dumplings will float up, cover the pot and cook for another 5-10 minutes.
Tips:
Frozen dumplings must be cooked in cold water, while fresh dumplings are cooked in boiling water, because frozen dumplings need to be thawed in the process of heating cold water slowly.
4 How long does it take to steam meat-filled dumplings
Meat-filled dumplings generally need to be steamed for 15-20 minutes after the pot is opened, if the dumplings are thick-skinned they will be steamed for a longer time, and thin-skinned dumplings will be steamed for a shorter period of time.
Generally, meat-filled dumplings take longer to steam than meat-filled dumplings, and meat-filled dumplings are usually steamed for 10-15 minutes after the pot is opened, because meat-filled dumplings are difficult to cook, and if the steaming time is not long enough, the filling is not cooked, and you can eat it to increase the digestive burden, and may be infected with parasites, parasites, and so on, in the raw meat.
This is the first time I've ever seen a meatball in the world.