Bamboo fungus stew chicken soup practice

1, the preparation of materials: half of the local chicken, bamboo fungus, tea tree mushrooms, red dates, wolfberries, chestnuts, ginger, as follows?

2, bamboo fungus soaked for half an hour beforehand, put a spoonful of white vinegar in the water, soak and then wash and cut the section is good.

3, and then wash the chicken pieces, cut into small pieces, do not cut too big, or not good flavor.

4, first boil a pot of water, chicken pieces put in scalding, this step is to remove the bloody gas.

5, the chicken pieces out of the wash, the ginger, goji berries, jujubes, tea tree mushrooms, bamboo fungus all put into the electric stew pot, add the right amount of salt.

6, electric crockpot choose sinew function, stew 4 hours, with rice cooker can also be, time is up, the soup out on it.

Tips: In the beginning of the stew when the salt in, only need to add salt, do not have to put the chicken essence, because the flavor of the ingredients itself is very fresh, excess chicken pieces and other cooling, packed with plastic wrap, into the refrigerator can be, the freezer can be put into the 3 days or so, but it is recommended to eat as soon as possible.