Tofu meatballs, the name of the dish, the nutrition of tofu is well known, this dish is crispy on the outside, tender on the inside, savory and delicious. A simple home-cooked dish. Here is what I have organized for you about the practice of tofu meatballs, for your reference!

Tofu balls practice a

raw materials: raw materials:

tofu 5 pieces of flour 10 grams of egg 2 salt 2.5 grams of monosodium glutamate 1 gram of peppercorn salt salt salt crumbs 100 grams of dry starch 5 grams of soy sauce 5 grams of ginger 5 grams of peanut oil 1,000 grams (about 100 grams)

preparation: (1) Tofu peeled and topped into a puree, knocked into the egg, add starch, flour, soy sauce, salt, monosodium glutamate, ginger, mix well on the strength.

(2) open the frying pan, when the oil temperature is 60% hot, the hand will be squeezed into a large cherry tofu balls, rolled dipped in breadcrumbs, into the pot, deep-fried into a deep yellow, immediately fish out of the plate, sprinkled with peppercorn salt on the seat.

Tofu Balls Method 2

Ingredients

Ingredients

Ingredients: tofu (south) 400g

Side dishes: chicken breast 75g, water chestnuts 100g, wheat flour 100g, carrots 20g. 100 grams, 20 grams of carrots, 50 grams of greens

Seasonings: 15 grams of salt, 10 grams of monosodium glutamate, 10 grams of gravy powder, 75 grams of vegetable oil

1. Tofu to remove the hard edges, hard skin, pinch and crushed into mud; chicken breast meat chopped; water chestnuts chopped; flour and the right amount of water into a paste; greens on the cut into 4 parts.

2. Tofu puree to remove water, add chicken mushrooms, water chestnut minced and mixed with cornstarch.

3.500 grams of oil into the pot to heat, tofu paste pinch ping-pong ball-sized balls, first wrapped in a layer of batter, and then into the frying pan until golden brown, fish up and drain the oil.

4. pot to leave a little oil, will be fried greens, carrot slices, into the soup, salt, monosodium glutamate and tofu meatballs with cooking, to be rolled up with 10 grams of cornstarch water (cornstarch 5 grams of water) thickening, can be served on the plate to eat.

Tofu meatballs Method 3

Ingredients: 200 grams of tofu, 70 grams of pork, 3-4 mushrooms, scallions, ginger, 1 egg.

Seasonings: salt to taste, cooking oil, soy sauce to taste, cornstarch to taste

Steps to make:

1, pork cleaned and chopped into puree; mushrooms chopped; ginger and scallions are cut into pieces.

2, tofu in a washed container crumbled, in order to add the puree, mushrooms, ginger, eggs, scallions, salt, soy sauce, cornstarch, mix well with your hands.

3. Rub a small amount of cooking oil on your palms, then take an appropriate amount of tofu puree, form a ball with your hands (if you can't form a ball, add an appropriate amount of cornstarch) and put it on a plate.

4, a plate full, you can put in the microwave oven to steam for 5 minutes. The best way to do this is to use a microwaveable steamer. Steaming with a plate, if you want to add a cover or plastic wrap, pay attention to leave a ventilation hole. [1]