formula
Sydney or white pear1000g, Fritillaria 30g, Stemona 50g, Peucedanum 30g, Farfara 20g, almond 30g, raw licorice10g, processed Pinellia ternata 30g, crystal sugar 500g, orange powder 30g and lemon powder 30g.
Production process
1, decoction: Wash and chop Sydney or White Yali pear, put them together with 7 kinds of Chinese herbal medicines into an enamel pot, add a proper amount of water, decoct with fire, take out a part of the juice every 20 minutes, and then add water to continue decocting. In this way, the juice is continuously taken for 4 times.
2. Concentration: Pour the juice taken out for four times into an enamel pot (which can't be in contact with metal utensils), boil it with strong fire, and then simmer it with slow fire. When the juice in the pot is concentrated to be thick, add the rock sugar powder and keep stirring until it is thick, then add the orange powder and the lemon powder and keep stirring; When chopsticks can be used to stir up and pull into silk, the fire can be stopped, and the firepower should be gradually reduced during the whole decocting process.
3. Slitting: Pour the concentrated viscous liquid into an enamel dish coated with cooked vegetable oil, cool it slightly, flatten it to a thickness of 5-6 mm, and then cut it into small pieces with a width of 5-6 cm square with a thin blade (generally not cut through). When it is completely cooled, it will be pear cream candy.
4. Packaging: Generally, the sold pear cream candy is in 2 rows, with 6 small pieces in each row, and two pieces of 24 small pieces are packaged as a small package. In addition to wrapping paper, it needs to be sealed with non-toxic plastic film.
If Chinese herbal medicines such as Cordyceps sinensis, Radix Sophorae Flavescentis, and Radix Raphani are added to the pear paste candy, the health care effect will be better.
nutritive value
Pear paste candy is made from Sydney or white pear and Chinese herbal medicine as main raw materials, and added with rock sugar, orange powder and lemon powder. It is mainly used for treating cough with excessive phlegm, tracheitis, asthma, etc. It is sweet and easy to take, and has obvious curative effect. Its formula is characterized in that it helps the human body to enhance its resistance with proper nourishment to various cough causes that cause colds and coughs, and patients are afraid of suffering when taking medicine. In view of the conditions of heat, cold fatigue, body imbalance, dry cough, wet cough and so on, it is made by reasonably mixing various herbs and adding honey, maltose, sugar and pear juice. Because the selected Chinese herbal medicines are mild and have no side effects, they are suitable for all kinds of people with cough.