Lin You eggplant

A small bag of vermicelli is soaked in hair, and ginger, garlic and onion are chopped. There is minced meat. I mixed it with egg white, otherwise it wouldn't be fried. Slice the eggplant, not too thin. It's okay to be bigger.

Here we go. Heat the oil in the pot until it turns red. Don't be stingy when you drain the oil. This dish is too greasy. Then add a tablespoon of bean paste, ginger and garlic and stir-fry until fragrant. Stir-fry and add minced meat. Stir-fry minced meat for 30 minutes, then add eggplant. Stir-fry this eggplant until it starts to oil, and then you can put the vermicelli. The vermicelli only needs to be stirred evenly and then salted.

Give away other eggplants:

First, fry and cook tomato strips.

Ingredients: 300g tender eggplant.

Ingredients: pepper 10g, carrot 10g, half an egg, 75g wet starch and 750g salad oil.

Seasoning: iodized salt 5g, monosodium glutamate 3g, soy sauce 5g, sugar 20g, vinegar 10g, onion, ginger and garlic 3g.

Grams, 3 grams of coriander.

Making:

(1) Wash and peel eggplant, cut it into 4 cm strips with a width of 1 cm, and add eggs and wet lake.

Grasp the paste evenly.

(2) Shred onion and ginger, sliced garlic, shredded pepper and carrot, and sliced coriander. Put soy sauce in a bowl.

, salt, monosodium glutamate, sugar, vinegar and so on. Make juice for later use.

(3) Put the oil in the spoon, heat it to 60% to 70% heat, put the tomato strips into the spoon, fry until golden brown, and pour out and drain the oil.

(4) Put the base oil in the spoon, heat it, add the onion, ginger, garlic, shredded pepper and shredded carrot, and then add the fried one.

Tomato strips, coriander, pour the right juice quickly, turn it over a few times and serve.

The key: the tomato strips should be crispy. Stir fry quickly to get the juice, which is delicious.

What should I do with oil-soaked eggplant?

1. Wash eggplant and cut into strips (peeled, taste better, no peeled, no loss of nutrition);

2. Next, in order to soften the eggplant, you can copy the cut eggplant with boiling water, or you can not use it, just oil it until it is hot.

3. After the eggplant is fried, add a proper amount of salt and put it in the pot;

4. Making seasoning: add oil, minced lean meat, minced garlic, chopped green onion, soy sauce, etc. Adjust the taste and cover the eggplant when cooked.

5. Eggplant drenched in oil is reflected in the words "oil" and "drenched", but if it is too troublesome, you can also fry it together. After adding oil, salt, Jiang Mo and shredded lean meat for about half a minute, add eggplant and stir fry for 3-4 minutes. When the eggplant becomes soft and oily, add onion to taste and serve.

How to make oil eggplant?

Oil-soaked eggplant:

Ingredients: eggplant

Accessories: green pepper and red pepper

Seasoning: onion, ginger, garlic, pepper, dried pepper, soy sauce, sesame oil, salt, chicken essence, sugar and rice vinegar.

Production method:

1, cut eggplant into pieces with a cutting knife, shred green and red peppers, and mince onion, ginger and garlic;

2. First pour the eggplant into hot oil and fry it, soak it in boiling water to remove the oil on the surface, and put it in a plate;

3. Put the green and red peppers into a bowl, stir-fry a little sesame oil in the pan, add the peppers and stir-fry them, and then take them out; Add dried chilies, stir-fry shredded green chilies, add shallots, minced ginger and garlic, soy sauce, sesame oil, salt, monosodium glutamate, sugar and rice vinegar, and pour over eggplant.

Features: soft and smooth, unique flavor.

What are the ways to pour eggplant oil?

Eggplant always thinks the color in the dish is the best, but it never tastes delicious. That was not the case. For lazy people without surnames, if they want to be a good wife and mother, they have to learn several dishes. That's why the chefs in the bar club have taught many tricks, and how to make eggplant is effortless.

Let Sister He, who doesn't like eggplant, drool, thinking about eating more eggplant in the future, which is not only delicious, but also beautiful and nutritious. Production materials: main ingredients: three small white eggplant strips, two green peppers: Laoganma Douchi, vegetable oil, salt, soy sauce and chicken powder oil drenched eggplant: materials: three small white eggplant strips (or ordinary eggplant), two green peppers, Laoganma Douchi, vegetable oil, salt, soy sauce and chicken powder.

Practice: 1, put oil in a hot pan and burn the oil red. Don't be stingy when putting oil. This dish is too oily. Fry the cut eggplant in the pan until it is 80% cooked, and then pour out the excess oil in the pan. 2. Add chopped green pepper, soy sauce and Laoganma Douchi and mix well.

3. Add salt and a small amount of chicken powder before cooking.