Mutton Chowder: Heji Mutton Chowder is a kind of traditional snack with meat, vegetables, soup, dishes and rice, and it is famous in the Central Plains for its delicious taste and affordability.
Hejian Mutton Chowder was awarded the title of "All-China Halal Famous Flavors" in May, 1994.
Heji Mutton Chowder was awarded the title of "China Famous Snack" in December, 1997, and the title of "China Famous Snack" in December, 1997, and the title of "China Famous Snack". In December of 1997, it was awarded the title of "Famous Chinese Snacks".
The predecessor of Heji was the Laoxiangshi Restaurant, which was taken over by Li Shaoqing and four other people in 1953, and was renamed Heji Restaurant because it was operated by a partnership, and was specialized in mutton chowder since 1967, and was renamed "Heji Chowder Hall", commonly known as Heji.
Hu Hot Soup: Hu Hot Soup is a specialty of Zhoukou. It originated in the middle of the Song Dynasty and flourished in the early years of the Republic of China, after which it was constantly renovated. So far, if you walk in the streets and alleys of Zhoukou, you can see it everywhere. A small bowl of spicy soup, why it will last forever, it is popular taste and low price, always become the first choice of people's breakfast.
Longevity Fish: a famous dish made of Yellow River carp, which is famous for its tender meat in Henan Province. Longevity fish that is by the Yellow River carp plus wolfberry *** with cooking and become, salty, sweet, sour three flavors are complete, red color, very medicinal value. Legend has it that the origin of longevity fish and Emperor Guangwu of the Eastern Han Dynasty also has a certain relationship. One year in the spring, Liu Xiu came to Mangshan, located in the Yellow River. Here, the mountains green, green, beautiful scenery, Liu Xiu is looking at the time, suddenly there is a golden carp leaped out of the water, only to see the fish body red, in the sun is very eye-catching. Liu Xiu ate this fish made of longevity fish, feel the spirit of a revitalization, the feeling of fatigue suddenly eliminated. Later, the practice of longevity fish gradually flowed into the folk, and became a famous dish in Luoyang.
Amber winter melon: amber is a precious medicinal herbs, because of the deep red color, bright and colorful and loved. Therefore, people are accustomed to some dishes in front of the word "amber" to describe its color, over time, it formed a color named cooking method "amber". In Kaifeng many amber dishes, to "amber winter melon" is the most famous. Amber winter melon belongs to the category of beets, the production of the choice of thick meat winter melon, peeled and carved into the shape of Buddha's hand, pomegranate, peaches, crystal clear, and then laid on the grate, put into the boiling water dipped through, and then into the pot, blended with the removal of impurities of the sugar water, the martial arts fire boiled, changed to a small fire, to the winter melon was light jujube red, the juice is thick and bright when it comes to be. In the fish mostly feast, taste a few mouthfuls of amber winter melon, really refreshing.
Fried Three-Stripes: It is a famous traditional dish in Anyang, which is made by frying egg yolk as the main ingredient with cinnamon sugar, white sugar and powder gravy. The finished product is soft, fragrant and oily, and does not stain the pan, plate and chopsticks, so it is named "three non-stick".