The first one is that the taste is not good, and it has an earthy smell and a raw taste.

Secondly, the potato starch content is high, and the raw starch granules can not be digested by the human body.

The tuber of the third potato contains a kind of toxic protein called Solanum nigrum. If you eat too many raw potatoes, it will cause red blood cells in human blood to agglutinate, and it will also cause nausea, vomiting and diarrhea.

Prepare 2 potatoes, green pepper 1 piece, salt, monosodium glutamate, vinegar and vegetable oil.

method of work

1, peeled and shredded potatoes, washed several times and soaked in water.

2, the green pepper is seeded and shredded, and the garlic is sliced.

3. Heat the vegetable oil, add shredded potatoes and garlic slices and stir fry.

4. Add proper amount of vinegar, and add shredded green pepper when shredded potatoes are almost cooked.

5. Stir-fry for several times, then add salt and a little monosodium glutamate, stir well and then take out the pot.

Tips Potato shreds are washed several times in order to remove starch and taste crisp. Soaking in water is to resist oxidation and prevent potatoes from discoloring.