There is a Chinese saying: food is the sky, in ancient times to Yangzhou as a place of culinary convergence, the late food in Guangzhou as a slogan, and now the world's cuisine is divided into eight systems, ten systems, Quzhou cuisine has become a system of its own! Snacks are not worse than those in Shaxian! If you don't believe me, come and try! (For those who have attached pictures, try to use text to illustrate and illustrate, so that friends from abroad can really savor the food culture of Quzhou) "Three Heads and One Palm" (Rabbit Head, Duck Head, Fish Head and Goose Palm) Characteristics: Spicy Three Heads and One Palm has the effect of warming up and drying out the heat, and Wicker (the flower of pepper) and other traditional Chinese medicines are formulated into a spicy agent with a distinctive spiciness. The meat is tender and has a peculiar taste. Tips: the three heads of the most skillful to be counted in the rabbit head, you have to eat the back of the head, and then turn around and pull down the rabbit teeth, and then break open the rabbit's mouth to eat the tongue and jaw. Fish head, like chili pepper blessed Poster Related Duck Head Poster Related Photos: Goose Palm Poster Related Photos: Twenty-eight Causeway Cake is a traditional festival pastry of the mysterious ancient town of twenty-eight in the south of the Yangtze River, has a history of 1,000 years, and is worshipped in the border areas of Zhejiang, Fujian and Jiangxi as "the god of the cake". It is smooth and refreshing, harmonized with all kinds of aroma, comprehensive in nutrition, and contains a mysterious atmosphere in the mountains. The main ingredients are glutinous rice, brown sugar, Buddha's ear grass, hundred years of cinnamon, tea oil, goji berries, lotus root powder, sweet potato flour, red dates, yam and so on. It is eaten by slicing and steaming or frying. Shiso with screws will get Shiso screws, but Jiangshan people like to eat spicy dishes, restaurant dishes are mostly spicy flavor, no spicy people can be very happy, afraid of spicy people please order after special instructions. Countryside simple old mother pickled altar dishes can be with screw meat, can be with bamboo shoots, all fresh and delicious meal. How can a restaurant not have wild vegetables? Red yam (purple yam unique to the ancient town of Twenty-eight Capital), bitter leaf, bitter wheat, and seaweed are all invited here to cool down the summer heat and add health to the diners. You should also try the divine tofu soup made of fairy grass. Longyou hair cake Main: on the white glutinous rice, japonica glazed rice Species: sugar cake, red dates cake, osmanthus cake, chestnut cake, walnut cake, asparagus and shredded meat savory baked cake Preparation: soak the rice mixture for dozens of days, and then rinsed clear of the water, ground into a fine powder or rice syrup, drained of water, according to the proportion of lard, wine leavening, sugar into a paste, put on lotus leaves into the steamer cage with a warm fire to promote the fermentation of the hair to the full cage to turn into a high-flame steaming and to be hot while the printing pattern The pattern should be printed while it is still hot, add red and green silk, cinnamon, etc., and then coated with sesame oil or vegetable oil. Characteristics: lotus fragrance, bright color, small holes, dense and fine, glutinous incense full of mouth but not sticky and not even, sweet and not greasy. It is delicious, but also because of its harmonic "Fugao", symbolizing good luck, more popular in coastal Jin, Heng, Hangzhou, Shanghai and other places. There are too many of them, send a URL to you: /f?kz=356557772