That depends on what kind of dessert you pack. There are still many kinds of desserts. The basic desserts are ice cream, sundae, flower ice cream and ice cream. There is no way to wrap them. You can only hold them with your hands. If you pack sundaes, add a lid at most and put it in the packaging bag of drinks.

If you want to look good, get a bow or something at most. If you consume ice cream, it is ok to have a lid. If there is no lid, you can only eat it in the store or take it with you. It's troublesome anyway. These are some ordinary cold desserts!

There are also some packaging methods similar to egg tarts, cakes and biscuits. These patterns will be more, just like egg tarts, which can be packaged in a single box or boxed. Moreover, if the egg tart is packed in a single box, it will look very kawaii and cute. You need to buy an egg tart box for these packages, because egg tarts are very fragile.

If you take it out and put it in a bag, it will greatly affect the taste and beauty. And cake mousse. You must be more careful when packing desserts. It is necessary to buy that kind of cake dessert box. When packaging, it is best to add a layer of plastic paper to the cake and dessert mousse.

If you usually go to the dessert house, you will know that in order to prevent the dessert from being deformed and afraid of being rubbed off the cream, something similar to a protective film is always added outside, so that the waiter will not destroy the shape when placing the cake dessert, and it will also make the cake cleaner and neater. Like some cookies, all you have to do is take a lovely plastic paper or transparent paper and tie a bow.

You can also get these cute little gift boxes of Kawaii cookies! In a word, one of my experiences is that it is best to keep the sweet and delicate characteristics of desserts. Is it simple? These sweet packaging methods really make people feel very sweet and warm!