Put the pepper in a ventilated and cool place to dry, and the color is bright and red.

Ingredients: carton paper, millet pepper, scissors

working methods

1, millet pepper.

2. Open the box and lay it flat. Put the peppers evenly on the paper box and put them in the shade for a day, and the stems will shrink.

3. Cut off the stalk with scissors, so that the free contraction of the pepper can lock the small pores of the stalk, and the fragrance of the pepper will not run away.

4. Turn the pepper once a day.

5, dried peppers for half a month.

6. Dry and seal.