500g clam

250g flour

Three eggs.

2 tomatoes

Four mushrooms

Coriander root

A small amount of chopped green onion

Peanut oil is small

The practice of Yantai seafood noodle soup?

1. Wash the clams and put them in the pot. You can prepare other ingredients at this time.

2. Cut onions into chopped green onion, tomatoes into small pieces, and mushrooms into cubes 1 cm square for later use.

3. Take three eggs.

4. Break up.

5. Take 250 grams of flour and pour it into the basin. Slowly pour in the egg mixture, only half of it.

Note: while pouring the egg mixture, stir it in the same direction, otherwise it will form a big ball.

6. At this time, the clams are not so hot. Remove the clams and soup for later use.

7, put a small amount of base oil in the bottom of the pot, add chopped green onion and stir fry.

8、

Pour in the tomato pieces and stir-fry the soup.

9、

Stir-fry the mushrooms until they are 70% cooked.

10、

Pour in clam meat and soup.

After boiling, slowly pour in the granules and stir for 3 seconds.

Note: it is easy to turn a knot in one's heart into an extra-large ball if it is poured too fast; Stir the dough as soon as you pour it in, which will make the noodle soup unpleasant, messy and mushy.

12、

Bring the pot to a boil and pour in the remaining egg mixture.

When the eggs are cooked, turn off the heat and add coriander to taste.

My favorite seafood soup is made.

skill

1, add water little by little in the process of making acne; Stir in one direction.

2, noodles should be cooked slowly, a little into the pot.

3, seafood has salt, you can not add salt, salt is not good, seafood is umami, there is no need to add monosodium glutamate. Salt and monosodium glutamate can be added for heavy taste.