Wash and drain the chicken wings, stick a few times in each wing with bamboo sticks or pointed chopsticks, and put them in a pot. Add a little cooking wine and stir well, then sprinkle with barbecue material, delicious spicy powder and salt, knead and marinate for more than two hours. After the chicken wings are flavored, they are roasted. As shown in the figure:

Preheat the upper and lower plates of the electric baking pan, brush a little oil on the lower plate, put the marinated wings in turn, brush a layer of diluted braise sauce on the middle surface of the wings, close the lid and start baking. After 2 minutes, there was a lot of hot air on the side of the pot. Open the top cover and turn the chicken wings over.

Close the top cover again, bake for 2 minutes, turn over again, bake for 2 to 3 minutes. When golden yellow calluses appear, turn off the fire on the upper plate and the lower plate, bake with residual temperature for 1 to 2 minutes, and serve.

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The electric cake pan (chēng) is a tool for cooking food. The upper and lower sides are heated at the same time, so that the food in the middle is heated at a high temperature, thus achieving the purpose of cooking food. The electric baking pan uses 220V power supply, electric heating wire, aluminum pan surface and automatic temperature control of fire and fire, which is suitable for store or various mobile places.

Chicken wings, also known as chicken wings and big turns, have less meat and rich gum skin, and are divided into "chicken ribs" and "rib tips". Chicken ribs, which connect the chicken body to the first joint of chicken wings, have more meat; Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach, etc. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintaining skin luster and enhancing skin elasticity.