1. Wash the chicken and cut it into pieces.

2. Clean all the ingredients, cut the onion, coriander and perilla into small pieces, and cut the ginger into sections for later use.

3. Wash the pan, pour in cooking oil, heat it, sprinkle with garlic and ginger slices, and stir fry.

4. Pour the chicken into the fire and stir well until it changes color. Pour in a little soy sauce and stir-fry for another minute.

5. Gather the bottom of the chicken pot, cover it with water and simmer for ten minutes.

6. At this time, there is less soup in the pot. Sprinkle with perilla and add a little salt to taste and stir-fry for one minute.

7. Finally, there is less soup. Sprinkle in onion and coriander and stir-fry for a while.