Genetically modified soybean oil is harmful to the human body.

Another safety issue that genetically modified foods pose to human health is antibiotic marker genes. There is no safety issue with the marker gene itself. One controversial issue is the possibility of horizontal gene transfer. For example, whether antibiotic marker genes will be horizontally transferred to the intestine and used by intestinal microorganisms to produce antibiotic resistance, thereby reducing the effectiveness of antibiotics in clinical treatment.

The harm of genetically modified soybeans to the human body:

1. May cause kidney abnormalities

The British "Independent" disclosed a secret of genetically modified food giant Monsanto Report. Reports show that feeding genetically modified corn to mice caused blood changes and kidney abnormalities.

2. Dangers of internal recombination in plants

Transgenic plants are artificial recombination of two genes. In order to ensure their normal growth, specific genes are added and the potential new genes brought by the recombination are The threat causes the internal changes of genetically modified food to be great. Just like the reason why genetically modified plants are sterilized, it is for this reason, so its threat is great and the most unpreventable.

3. May cause allergic reactions in the human body

Nearly 2% of adults and 4-6 children in the world have food allergies, and 90% of allergies are caused by eggs, fish It is caused by 8 foods: , shells, milk, peanuts, soybeans, nuts and wheat. Genetically modified soybeans may be more susceptible to allergic reactions in the human body due to the introduction of foreign genes. Facts in some countries around the world have also confirmed that genetically modified soybeans are allergic to some extent.

For the above content, please refer to Baidu Encyclopedia - Genetically Modified Food? Baidu Encyclopedia - Genetically Modified Soybeans