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How to make spicy chicken

Spicy Chicken is prepared as follows:

Main Ingredients: three chicken thighs; green onion and ginger; a handful of dried chili peppers; an egg; a spoonful of chili powder; a handful of peanut rice; a handful of white sesame seeds.

Accessories: two tablespoons of cooking wine; 3 tablespoons of soy sauce; one tablespoon of oyster sauce; salt to taste.

Steps are as follows:

1. Ingredients are ready.

2. Chicken thighs cleaned, chopped into pieces, probably one can chop about 8 pieces, too small to eat less meat is not addictive.

3. In addition to dried chili peppers, half of the peppercorns, peanuts, sesame seeds, all the seasonings into the chicken thighs and stir, chili pepper is the soul of the soul can not be forgotten, love to eat spicy can be added a spoon.

4. Mix well and marinate (use chopsticks to stick some juice to try a little salty, increase or decrease and soy sauce as appropriate).

5. Before frying in a frying pan, pick out all the visible seasonings, and add a small handful of cornstarch after picking and mixing well.

6. Oil to seven or eight percent hot, the marinated chicken thighs gently poured in, small fire fried, fishing and then high heat re-fried again.

7. The surface color, the color becomes charred fish out, oil control standby.

8. Then come to deal with the rest of the ingredients, peanuts into the frying pan and fry until browned, I was using an air fryer fried, 220 degrees fried 6 minutes, the color is just right.

9. dry chili pepper cut section, onion cut tone spare.

10. pot to leave a little oil, the next onion and dried chili stir fry in low heat, stir fry until the chili slightly browned, spicy flavor floating out.

11. Pour the chicken thighs into the mix and stir-fry together.

12. Before leaving the pan will be fried peanut rice into the mix, and then sprinkle cooked sesame seeds can be. Spicy chicken is finished.