1. Main ingredients: zucchini and tomatoes.

2. Seasoning: salt, chicken essence, blended oil, Shisanxiang, Yuanzhen sugar water.

3. Remove seeds from zucchini and slice into small pieces, cut tomatoes into small pieces, and cut summer tomatoes into hob pieces.

4. Add oil to the pan, add eggplant, zucchini and tomatoes in sequence, add salt, thirteen spices, sugar and chicken essence. Eggplant is a little oily. If it is dry during frying, add a little water. Just a little bit.