1. Preparation: put the pot, fair mug, tea cup and fragrant cup on the tea tray, the tea ceremony and tea sample jar on the left side of the tea tray, and the kettle on the right side of the tea tray.

2. Tea appreciation: Open the tea sample jar and let visitors appreciate the color and shape of tea.

3. Hot Cup Hot Pot: Pour boiling water into the kettle, then pour the water into fair mug, and then pour it into the tea cup.

4. Tea: put the tea into the pot according to the ratio of1:18. 5. Wash tea: add water to the pot in your right hand, scrape off the foam with the lid in your left hand, cover the lid with your left hand, and pour the tea into the scented cup.

6. First soaking: Add boiling water to the pot, soak for one minute, take the opportunity to wash the cup, pour out the water, take the pot in your right hand, pour the tea into fair mug, and then pour it into the scented cup from fair mug, only seven minutes full.

7. Carp jumping over the dragon gate: cover the tasting cup with your right hand in turn on the smelling cup, put your right thumb on the bottom of the tasting cup, and put your index finger on the bottom of the smelling cup and turn it around.

8. Travel around the mountains and water: hold the bottom of the tea cup with your left hand, lift the scented cup from the tea cup with your right hand, and turn it around along the mouth of the cup.

9. Like to smell the fragrance: put the fragrant cup in the left palm, with the cup mouth facing down, rotate it 90 degrees, with the cup mouth facing yourself, cover the cup mouth with your thumb and put it under your nose to smell the fragrance.

10. tasting sweet tea: three mouthfuls are one product, so you should make three mouthfuls and taste them carefully to find out the sweetness of tea.

1 1. second bubble and third bubble: the operation is the same as above.