Uncle Chuanchuan was established on March 31st, 21, and it is a national fast food chain enterprise mainly engaged in bone soup spicy kebabs, private fried rice and freshly squeezed juice.

in p>213, the company introduced advanced operating systems and realized international-level systematic management, in order to better internationalize the string of uncles. Employees are the most important wealth of the family

Uncle String has always adhered to the service concept of "quality of conscience, health first", and its main customers are mainly young people aged 18-3, who have consumption power, pursue life and have a strong interest in new things.

Over the past few years, it has been tested by the market and customers, and successfully created a healthy, delicious and distinctive Chinese fast food brand.

after several years of hard work, continuous progress, unity and hard work, string uncles gradually started from an unknown small shop and developed into nearly 2, employees today. At the same time, it also has a group of experts and professional technicians in food, catering, nutrition, engineering, warehousing and management. There are more than 5 chain restaurants, large-scale modern logistics distribution bases and bottom material production bases (certified by HACCP, QS and ISO91 international quality system).

string of uncles pushed the store to internationalization, effectively copied it in large quantities, opened it all over the world, and experienced constant precipitation. The company specially created 13 international-standard store management systems and 5 standardized manuals for it, and completed a high degree of unification and standardization in all aspects, and finally realized the "fool-like" operation ideal of the store.

five standardization

distribution standardization-all the secret ingredients of uncle string are made and distributed by the central kitchen of the headquarters. The store does not need to hire a chef, as long as it is done according to the operating standards, even people without any foundation can easily master it.

quality standardization-the headquarters provides the product standard manual for each store, and checks the product quality level by level with digital management, which fully reflects the strict requirements of uncle string on quality.

service standardization-the head office provides each store with "post operation manual" and "family manual", and provides staff training for each store, so that the store can get on the track as soon as possible.

standardization of facilities and equipment-the headquarters provides stores with the Facilities and Equipment Standard Manual, which explains in detail the use, repair, maintenance, precautions and other aspects of equipment for stores to avoid potential safety hazards and economic losses caused by equipment problems in stores.

Hygiene standardization-The headquarters provides each store with a Manual of Cleaning Standards, which standardizes, steps and forms the cleaning operation of all facilities in the store.

Production R&D

Uncle String ensures the production quality of each batch with world-class leading technology, advanced production equipment and strict management, and its production equipment completely adopts the manufacturing standards of Baigang 34 and food hygiene grade materials. And strictly control production according to international food processing standards.

sauce

which includes three aspects: secret sauce package at the bottom of the bowl, secret Chili sauce and secret mahjong package

healthy and rich dishes

uncle string's dishes are rich, including cooked meat, secret pills, seafood, fresh vegetables, bean products and mushrooms.

processing flow

the dishes are processed in the central kitchen after strict inspection to ensure the health and hygiene of the dishes.