Raw materials: pork, cauliflower, soy sauce, cooking wine, starch, green onions, ginger, garlic, cooking oil

1, lean pork thin slices, plus soy sauce, cooking wine, water starch mix, marinate for ten minutes;

2, cauliflower washed, broken into small flowers, green onions, ginger shredded standby;

3, with the pot of boiling pot to cook a pot of water, the water boiled into the cauliflower blanching two minutes;

4, put a little oil in the frying pan, oil hot onion, ginger sautéed, into the meat slices stir-fry until browned, sheng out standby;

5, put a little oil in the frying pan, oil hot into the cauliflower stir-fry evenly, pour in the right amount of soy sauce and stir-fry evenly;

6, into the meat slices and stir-fry evenly, add a little salt seasoning can be.