Garlic rice 150g

50 grams of rice pepper

Chicken feet 600g

mature vinegar

Light soy sauce

White granulated sugar

salt

ginger slice

How to make eight-treasure chicken feet?

Clean the chicken feet, cut them into two sections, and then cut them into a V shape.

Put water in the pot, add a proper amount of ginger slices to boil, and then put the cut chicken feet into water to cook. Don't cook for too long to avoid affecting the crispy taste!

Remove the cooked chicken feet and immediately cool them with ice water to make them more crisp and thick. Then drain the water and put it in the refrigerator for a little refrigeration.

Cut garlic and pepper into powder, add soy sauce, vinegar, sugar and salt, and stir until sweet and sour.

Take the chicken feet out of the refrigerator and pour the prepared juice into the chicken feet. Soak for about 2 hours and enjoy the delicious food!

skill

The chicken feet must be cooled after they are out of the pot to ensure the taste.

Fruit juice can be reused 1-2 times, and it's not a pity to put less sauce. This juice must not pass the chicken feet before it can be tasted in all directions. Soak 1 day is more delicious!