Pressure cooker sauce beef needs about 35 minutes.

Wash the beef and cut it into large pieces blanch the blood out and wash it and soak it in cool water for another 10 minutes. Put the soaked beef into the pressure cooker, add water, put green onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, dark soy sauce and spice pack (pepper, dashi, coriander, cumin, cinnamon, cloves, tangerine peel, grasshopper) into the pot.

Pressure cooker steam and turn on low heat to simmer for 20 minutes, open the lid, taste, if light, add a little more salt or soy sauce, continue to cover the pressure for 10 to 15 minutes to taste. When the time is up, turn off the heat, don't immediately fish up the beef, let it soak for two hours to be more flavorful and then fish out, refrigerate and slice against the grain, plate, sprinkle sesame seeds and cilantro can be.

Introduction of Beef in Sauce

Beef in sauce, a kind of dish name, refers to the beef as the main raw material, after a variety of seasonings and marinade and made of a kind of meat products, is originated from Inner Mongolia Hohhot famous specialty dishes. It has the efficacy of tonifying the center and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and resting the wind, quenching thirst and stopping salivation, and it is suitable for people who are suffering from the sinking of the center qi, shortness of qi and body weakness, soreness of the tendons and bones, anaemia, prolonged illness, and yellowish face and eyesight.

Beef in sauce retains the multiple effects of beef to replenish vital energy, strengthen muscles and bones, nourish the spleen and stomach, and can improve the body's ability to resist disease, suitable for sore muscles and bones, yellow face and eyesight, shortness of breath and weakness, as well as anaemia people to eat. Beef in sauce has a strong flavor and rich texture, and is often cut into slices and eaten as a drink. Beef with sauce in winter also has the effect of warming the stomach and driving away the cold, which is one of the best winter tonic.