1. Steamed crab

1. First soak the bought crabs for about an hour to make the river clean.

2. Then clean the crab, brush the surface of the crab with a toothbrush, wash off the sediment, uncover the triangular cover of the crab, remove the dirty things inside, and then remove the crab's cheeks, stomach and other parts.

3. Then put it on a plate, put onions and ginger slices on the bottom of the plate, and then put the washed crabs on it and steam them in a steamer for about 20 minutes.

Steamed crabs can not only retain the original flavor of crabs, but also not destroy the vitamins and nutrients in crabs.

2. Braised crabs

1. Wash the crab and cut it in half, slice the onion and garlic, shred the ginger and use a little dried pepper.

2. Add oil to the pot, add pepper, aniseed and dried Chili to stir fry, then put the processed and cut crab into the pot, add shredded ginger, shredded onion and garlic to stir fry.

3. When the crab is fried until it becomes discolored, add some cooking wine to enhance the fragrance, vinegar to remove the fishy smell, add some water, add a little sugar, cook the soy sauce until the water boils, and collect the juice.

The meat of braised crab is delicious and juicy, and the crab yellow is delicious and memorable. Crab meat is also rich in nutrients, allowing you to absorb the nutrients of crabs.

Boiled crab

1. Boil a pot of boiling water first, then wash the crabs and put them in the pot.

2. Then add ginger slices, onion segments, cooking wine and salt and cook over high fire. Generally, it takes about 20 minutes for a solution weighing more than half a catty, and it can be turned off in less than 15 minutes.

Attention; Crabs must not be eaten when they are dead; People who eat crabs must be cooked, have a history of crab allergy, or have urticaria, allergic asthma and allergic dermatitis, especially children, the elderly and pregnant women with allergies. People who are allergic to seafood are most likely allergic to crabs. If you still can't resist the temptation, try it first. If you have an allergic reaction, you'd better stop eating at once.

Crab has four parts that can't be eaten. Throw it away.

1, crab gills: It's just two rows of soft things like eyebrows that grow on the abdomen of crabs, commonly known as crab eyebrows, which are the respiratory organs of crabs and are used to filter water quality, which is very dirty. Don't eat the triangle crab white under your cheek;

2. Crab intestine: There is crab excrement in it. After opening the back of the crab, I saw something black in the crab yellow and crab meat, which should have been removed;

3, crab stomach: triangle bag hidden in crab roe, and crab excrement. Hide in the crab roe pile on the crab cover, eat the crab roe and throw it away;

4, crab heart: also known as crab hexagonal plate. Hexagonal, hidden in the middle of the thickest crab belly with yellow paste, it is the coldest and must not be eaten. Open the crab shell and you can see a black film. The white crab heart is between the yellow paste and the black film.