The method of cheese milk cover with tea preference

The cheese milk cover for tea is as follows:

Preparation materials: strawberry, jasmine green tea, ice cubes, sugar, whipped cream, milk, sugar, salt, cream cheese and matcha powder.

First, prepare all kinds of materials, wash strawberries to remove pedicels, cool jasmine green tea, and refrigerate whipped cream for one night in advance.

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2. Cut the strawberries into large pieces, and put 10 strawberries, ice cubes, jasmine green tea soup and sugar into a stirring cup.

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Third, put the mixing cup into the slot, turn on the power switch, stir for 5-8 seconds, and then pause.

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Fourth, open the lid and add the remaining 5 strawberries, then start stirring for about 3 seconds and pour them into the cup for later use.

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5. Heat the cream cheese over a small fire and melt it into liquid.

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6. Add the milk and cold whipped cream into the cold cream cheese, add sugar and send it away with electric egg beater.

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Seven, sent to the viscous state of slow flow.

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Eight, pour the finished milk cover on the strawberry tea in the cup.

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Nine, decorate with a strawberry and a little matcha powder.

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