Ingredients required: 200g of fat beef roll, 200g of Flammulina velutipes, 6 pickled peppers, chopped peppers 1 spoon, onion 1 segment, ginger 1 small piece, 2 cloves of garlic, oil 1 spoon, white vinegar 1 spoon, etc.

Practice steps:

1, chopped onion, ginger and garlic, pickled pepper and cut into sections to prepare chopped pepper.

2. Wash the Flammulina velutipes, remove the roots, and cook in boiling water for about 2 minutes.

3. Boil the Flammulina velutipes, remove them and spread them at the bottom of the plate for later use.

4. Heat oil in another pot, stir-fry minced onion, ginger and garlic until fragrant, and pour chopped pepper and pickled pepper and stir well.

5. Add a bowl of boiled water and water with pickled peppers, and pour in a little more white vinegar.

6, transferred to salt

7. Put the fat beef roll directly into the pot after boiling, and keep stirring with chopsticks.

8, until the pot is boiled, the fat beef roll can be turned off when it changes color.

9. Pour the fat beef together with the soup into the plate with Flammulina velutipes, and sprinkle chopped chives on the surface for decoration.