Accessories: salt100g, sugar 300g, rice vinegar 900g and water 800g.

1. Clean the surface of garlic skin and remove the roots.

2. Mix rice vinegar and sugar (according to the ratio of 3: 1). Rice vinegar tastes better. Mix rice vinegar and sugar, and stir well with a clean spoon.

Put the garlic in the jar, pour in the sweet and sour water, and be sure to marinate the garlic. It can be eaten after 7 days.

4, sweet and sour garlic finished product map.