material

Ingredients: 350 grams of whipped cream.

Accessories: chocolate (black) 120g fresh milk, 400g biscuits 1 bag.

Seasoning sugar 80g.

working methods

1. Add sugar to fresh milk and bring to a boil with low heat;

2. Add dark chocolate and cook until the chocolate is completely melted;

3. Cook on low heat until the chocolate and fresh milk are cooked, completely blended and sticky, and turn off the fire to cool for later use;

4. Beat the whipped cream to 8-9 minutes and pour in the completely cooled fresh milk chocolate;

5. Fully stir evenly, then pour into an ice cream machine and stir until puffing;

6. Take out the ice bucket and put it in the freezer for one night.

7. If there is no ice cream machine, stir the cream and whipped cream chocolate and pour them into a new box;

8. Take out and stir for 5-6 times every half hour.

9. When stirring, it is recommended to use a portable egg beater to fully stir for 3-5 minutes at a time;

10. Just stir for three times;

1 1. When eating, take off Oreo's sandwich, some biscuits will be crushed, and some will be crushed into small pieces and poured into ice cream and stirred evenly.