Materials round glutinous rice 1 cup, 75 grams of Gorgon fruit seasoning 8 cups of water, 75 grams of rock sugar

Practice

1, round glutinous rice, wash, add 8 cups of water to soak for 20 minutes, move to the stove to boil, change to a low fire first 10 minutes.

2. Wash, soak and steam the gravy, then add it to the porridge and cook it until it is soft.

3, add rock sugar to taste, boil, stir well and serve.

Congee notes

1, this porridge can also be seasoned with salt into the porridge, round glutinous rice is changed to general white rice.

2, often eat gorgonzola people, you may want to steam a little more at a time, and then packaged and put in the freezer, and take it in small portions.