There is a difference. There is a difference between oatmeal noodles and soba noodles. The difference lies in the raw materials used to make them.

Xiao noodles are flour processed from Xiao wheat, and soba noodles are flour made from buckwheat. Soba noodles have a good taste and are usually used to make fried noodles, fried noodles, soup noodles, shaved noodles and other noodles. There are also many cooking methods for oatmeal noodles, such as cold oatmeal noodles, oatmeal noodles, etc. Oatmeal fish, oatmeal rolls, etc.

Dish Features

Oatmeal is an annual herb. The growth period is short, and the seeds can easily separate from the shell when mature. They can be eaten after being ground into powder, which is called oatmeal, also called naked oatmeal, and also called oatmeal. The seeds of this plant are also called oats. Flour processed from oats. Finely crafted into food.

The nutritional content of oatmeal noodles is more than seven times that of other flours, which is comparable to refined flour.

In addition, oatmeal noodles are also a good health food, helpful for weight loss and beauty. It’s just that oat noodles are not easy to digest (it’s best not to eat too much for dinner), so you should eat less at each meal.

Reference for the above content: Baidu Encyclopedia-Buckwheat Noodles; Baidu Encyclopedia-Buckwheat Noodles