1Peel and cut the pumpkin into cubes and steam it in a pot.

2Grind the steamed pumpkin into pumpkin puree with a spoon.

3Cut the washed baby vegetables into four cloves. (A baby cabbage cut into four petals)

4 ready to goji berries and soup treasure, the ham cut into small dices, and then adjust the right amount of water starch standby.

5 pan in the amount of oil poured into the ham diced stir-fried.

6Pour in water and put in the soup.

7 Boil over high heat until the bouillon is melted.

8Put baby vegetables into the pot and cook until soft.

9Toss in the goji berries and pumpkin puree.

10Season with salt to taste.

11 Drizzle in water starch.

12 Cook until the soup thickens and turn off the heat.