It is also necessary to pay attention to the use of natural pigment gardenia yellow. Gardenia yellow and spice bags should be bagged separately. When the brine reaches the required color, the gardenia yellow should be fished out, otherwise the color will become too deep and the gardenia yellow will be heated for too long, which will also lead to the progress of the times. Modern life needs more and more cooking. Food is not only for appetite, but also a taste and pursuit of life, from the original brine chicken to the present brine chicken.
This kind of salted chicken must add lemon yellow pigment, which is harmful to human health. You'd better not eat it. Roast chicken with salt outside is usually made of maltol, chicken powder seasoning and ginger. When baking salted chicken with water, the raw materials should be marinated, and the marinated materials are generally condiments such as salt baking powder, salt and turmeric powder. Salt baking powder can be prepared by yourself or purchased.
The origin of brine chicken is related to the formation of Hakkas. Hakkas used to live in the north, but they moved constantly because of the war, so they are called "Hakkas". In the process of relocation, Hakka people slaughtered chickens and put them in salt for convenience of carrying and preservation. After the wok is heated, add the salt until it turns yellow. Spread about 1/3 coarse salt evenly on the bottom of the pot, put the chicken into the pot and spread the remaining coarse salt. Cover and stew for 6 minutes, turn over the chicken, bake for 6 minutes, and finally stew for 12 minutes.