Preparation materials: a bag of chicken wings, 100 grams of Orleans barbecue material

1, the cleaned chicken wings cut a few knives;

2, the cut chicken wings in a basin to add Orleans barbecue material marinade;

3, the refrigerator refrigerator (at least not less than 4 hours, the longer the more flavorful);

4, marinated wings out,

5, neatly arranged in a baking dish with a baking net;

6, preheated oven ahead of time, top and bottom of the heat 200 meters, the baking net with a baking net;

6, preheat the oven in advance. p>

5, neatly arranged in a baking dish, with a baking net;

6, preheat the oven in advance, upper and lower heat 200 degrees,

7, arranged chicken wings into the oven, upper and lower heat 200 degrees baked for 30 minutes;

8, time is up to the plate can be served.