Cleaning. Clean the thawed abalone, then separate the shell from the meat, remove the intestines, clean the shell, wipe the meat with salt, wash off the black film, and then rinse it with clear water. Pickling. Marinate the processed abalone with onion, ginger, wine and other seasonings to make it smell fishy. Cooking. Frozen abalone is suitable for stewing soup or cooking. Stewed soup: abalone chicken and abalone ribs are good choices. If you buy too many fresh abalone, you can't eat all the cheap ones. Before freezing in the refrigerator, if you have time, you'd better wash the abalone before putting it in the refrigerator. For one thing, it is not easy to go bad, and for another, it is convenient to eat and process. . Distinguish whether the hair is soaked or not, and your hand feels soft when pinched. Marinate ginger and scallions with cooking wine to remove the fishy smell.
If the frozen abalone is not in a hurry out of the refrigerator, it can be thawed naturally on the workbench or in water, which will thaw faster. The thawed abalone will taste better if it is washed and cut with a knife. If you don't need water to make soup, you'd better use seasoning salt, oil, pepper and so on. It is also good to make soup with ribs, pork tripe and beef bones. Cooking with soy sauce is more delicious.
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