2. Take a hemp rope, cotton rope, or straw rope and tie the crab from left to right. When tying, tighten the rope to prevent the tongs from coming off, and then tie it around from top to bottom. If you are worried that the binding is not firm, it is enough to tie it twice separately.
Then tie the knot and cut the rope, and a big crab will be tied.
How to choose hairy crabs:
First look at the appearance, the color is bright, the outline is clear, and the bristles are dense, which meets the conditions of green (back), white belly and golden hair. Secondly, press the crab's feet with your fingers, and the feet are full and full. Finally, tap your finger near your eyes. Anyone who blinks flexibly and sprays foam repeatedly will taste fresh.
How to eat:
Boiling crab method: after washing the crab, put it in a pot filled with boiling water, add a piece of ginger and cook it with high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.
Steaming crab method: after the water is boiled, pour the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for/kloc-0.5 to 20 minutes.
Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.