How to make stir-fried vegetable burrito at home? It’s very simple, but your kids are clamoring for it every day?

After washing and draining the prepared leeks, bean sprouts, etc., make some chewy hot noodle pancakes. After frying the vegetables, roll them up and eat them. They are very fragrant and there will be leftovers after rolling them. , cover with a plastic bag and store until the next morning. Put the pancakes in a wok and fry them until they are crispy on the outside and soft on the inside.

It becomes a delicious vegetable roll. Here I would like to share with you this special delicacy, which is simple and delicious, refreshing and promotes gastrointestinal digestion. Let’s take a look: Stir-fried vegetable pancakes Food preparation: 300 grams of leeks, 200 grams of bean sprouts, 200 grams of eggs, 3 vermicelli, appropriate amount of vegetable oil, light soy sauce Soy sauce, salt, sesame oil, 250 grams of wheat flour, 2 grams of salt, appropriate amount of boiling water. Method: Step 1

Clean the leeks and bean sprouts, put them into a drain basin and drain them. Soak appropriate amount of vermicelli in warm boiled water until soft. Use this time to make hot pancakes. Take 250 grams of wheat flour, add 2 grams of salt, add an appropriate amount of boiling water, stir it with chopsticks while pouring it in, knead it into a dough and let it rest for 15 minutes, roll it into a long strip and cut it into even dough. Step 2

Press the dough flat, brush with a small amount of vegetable oil, form a group of 2 pancakes, roll them into pancakes, heat the pancake, put the pancakes in one after another, select the egg filling pancake/pancake block After frying, tear off the cake while it is still hot. Step 3

Soak the vermicelli until it is soft and has no hard core. Beat three eggs and cut the leeks into sections and set aside. Put an appropriate amount of vegetable oil in the wok, bring it to a boil, add the raw eggs, and scoop them out when they are cooked. Then put a small amount of vegetable oil in the wok, bring to a boil, pour in the bean sprouts and vermicelli, and add 2 tablespoons of light soy sauce while stir-frying. Step 4

Even if the bean sprouts are drained, a lot of water will come out when cooking, so add the bean sprouts first, and the water will be absorbed by the vermicelli. After 2 minutes, add the leek segments, add a small amount of spicy fresh dew, a small amount of salt, and stir-fry evenly. Add the spread raw eggs and stir-fry them for 30 seconds before serving. Put a lot of vegetables on top of the pancake. Roll it up and eat!